The high altitude of the Andes is what make Peru such a great place to grow coffee! Cold nights, warm days, the slow maturation of the cherries brings out the sweetness and build deep complexities in this wonderful coffee. We're offering this coffee in 3 roast levels (Light, Medium and Dark) to bring out all the goodness for all tastes. This crop exhibits flavor notes such as Baking Spice, Black Tea, Dried Fruit, Fig Bars, Brown Sugar, Cocoa and so much more. With mild acidity and a medium body this coffee is very drinkable at all stages of the process. While the lighter roasts will bring out the sweet and fruity complexities, the darker levels pull the rich and robust cocoa and black tea characteristics to the forefront.